Valentines Day Deserts

• Hearts filled with Love Cookies
  
  
  Fill these favorites with raspberry or strawberry jelly.
  
  Sift together:
  
  2 1/2 c flour
  1 teaspoon baking powder
  1/2 teaspoon salt
  
  Cream together:
  1 cup shortening
  1 cup sugar
  
  Stir in:
  
  1 well beaten egg
  2 tablespoons Pet Milk
  1 1/2 teaspoon vanilla
  
  Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.
  
  When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner's Sugar.
  
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